Date : 06/02/2012
Job description :
- Previous experience in a hotel, resort or cruise ship food preparation area. - Knowledge of proper cleaning techniques, requirements and use of equipment. - Completion of high school or basic education equivalency required. - Ability to speak English clearly, distinctly and cordially with guests. - All international applicants must have the ability to obtain C1/D1 visa (and other relevant visas) when applicable. - Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training. - Works with the Pastry Chef or Head Pastry in the pastry shop or specialty galley. Assignments will be changed from time to time for training purposes. - Works on the pastry production and will be directly involved in the quality, consistency and quantities of the product. - Assists with the transportation of food items from the main stores to the pastry shop when assigned. - Will be assigned from time to time in an early standby or late night buffet service in the pastry area for USPH purposes.
About company :Celebrity Cruises’ iconic “X” is the mark of modern luxury, with its cool, contemporary design and warm spaces; dining experiences where the design of the venues is as important as the cuisine; and the amazing service that only Celebrity can provide, all created to provide an unmatchable experience for vacationers’ precious time.