COMMIS 1, H/F

Date : 25/01/2012

• Job offer :

  COMMIS 1, H/F

• Company : ROYAL CARIBBEAN INTERNATIONAL
• Location :

  - - - International




• Job starting : Immediately
• Number of positions : 1

• Job : KITCHEN STEWARD

• Sector : CRUISES
• Job contract : Permanent
• Education : BTEC FD
• Career level : 2 to 5 years
• Salary : NC
• Your reference :
• Ref Clic&sea-UK : 12372

- Minimum 3 - 4 years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility. - Proof of cook apprenticeship completion or equivalency. - Ability to read, interpret, demonstrate culinary fundamentals and knife skills. - Possesses sound knowledge of food handling procedures with regard to public health standards and kitchen cleanliness. - Ability to speak English clearly, distinctly and cordially with guests. - All international applicants must have the ability to obtain C1/D1 visa (and other relevant visas) when applicable. - Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training.

Commis 1 is responsible for preparing and cooking high quality foods according to Royal Caribbean International's corporate recipe standard and primarily assists the Station Head in executing heavy production demand on a daily basis. Responsibilities include : - Collaborates with the assigned station-head, usually the Chef de Partie or Sous Chef to review the requirements of the day's meals and time frames for restaurant service. Takes part in ordering and cost controlling food requisitions to avoid over production and unnecessary food wastage. - Practices at all times HACCP and onboard sanitation and hygiene standards, in compliance with ship's international itinerary. - Knows and operates all equipment according to Company's standard operating procedures. Adjusts thermostat controls to regulate temperature of refrigerators, ovens, broilers, grills, roasters, steam kettles, etc. - Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.

Royal Caribbean International is a global cruise brand with 22 ships currently in service. The line also offers unique cruise tour land packages in Alaska, Canada, Dubai, Europe, and Australia and New Zealand.

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